Our kitchen, Gengelly’s, is run by chefs George Genn and Laurence Pengelly, formerly of Good as Gold in Brockley and is a real highlight of a visit to the Earl. With a menu focusing on pub classics, chargrilled meats and fish, weekly specials, and top tier Sunday Roasts using fresh & sustainable organic produce, you’re sure to find something tantalising. Whether you’re after a snack with your pint or 3 courses.

Gengelly’s dishes are unfussy, elegant and delicious.